Recipe #15: Broccoli and Feta Quiche

Years ago, my mom gave me the best formula for quiche. Six eggs, 1/2 cup milk and put whatever you'd like! It's a no fail combination that makes perfect quiche every time. It freezes fairly well though I wouldn't let it sit in the freezer too long.

This particular quiche was inspired by some feta cheese that needed to be used. I had some pearl onions that I tossed it, some broccoli for a vegetable and sundried tomatoes to balance my feta and perhaps give the quiche a bit of a Mediterranean twist. No olives for me! But could have worked.

The crust is from a bakery that sells gluten-free products and if I didn't tell you that it was gluten-free, y'ad never know because it tastes that good! It could just as easily be another pre-made pie shell or if I was more adventurous, make my own? Not yet!

Ingredients

1 frozen pie shell
6 eggs
1/2 cup milk
broccoli
sundried tomatoes
onion
feta cheese

Instructions

Preheat oven to 350F. Take pie shell out of freezer and arrange ingredients in the pan evenly. Mix eggs and milk together - pour egg/milk mixture over top of ingredients in pie shell. Add salt, pepper and any other seasonings you would like.

Enjoy!

Sincerely,
Sincerely xoxo